TECHNIQUE

TITLE: TECHNIQUE

APPELLATION: Cabernet Sauvignon

PRODUCER: Technique

REGION:

SHORT_DESC: HARVESTED FROM VINEYARDS LOCATED IN THE FAMOUS ALEXANDER VALLEY AVA. THE VINEYARDS WERE PLANTED AND COME FROM RICH AND ROCKY SOILS. PICKED LATER IN THE HARVEST SEASON AT A LOWER BRIX TO ADD COMPLEXITY TO THE WINE.

OVERVIEW_VARIETAL: 95% CABERNET SAUVIGNON, 5% CABERNET FRANC

OVERVIEW_PROCESS: Late-season harvest at moderate ripeness to preserve balance and complexity. Fermentation in temperature-controlled tanks, followed by aging to soften tannins and enhance structure.

OVERVIEW_SERVING_TEMP: 60 - 64 °F

OVERVIEW_ALCOHOL: 14.5%

PROFILE_COLOR:

PROFILE_NOSE: Aromas of black cherry, black olive and subtle herbal notes, with hints of dried herbs and savory nuances.

PROFILE_FINISH: Medium to full-bodied, moderately tannic, fresh and balanced, with a complex and slightly herbaceous profile.

CHARS_ACIDITY: ●●●○○

CHARS_FRUIT: ●●●●○

CHARS_TANNIN: ●●●○○

CHARS_SWEETNESS: ●●●○○

CHARS_BODY: ●●●●○

PAIRING: Grilled and roasted meat, savory dishes and aged cheese.

SEVENFIFTY_LINK:

TECHNICAL_SHEET_URL: /s/Technique.pdf

SHELF_TALKER_URL: /s/Technique-jlr7.pdf