TITLE: MONTIGOLI

APPELLATION: Amarone della Valpolicella DOCG

PRODUCER: Montigoli

REGION: Veneto

SHORT_DESC:

OVERVIEW_VARIETAL: Corvina, Corvinone and Rondinella

OVERVIEW_PROCESS: Harvested exclusively by hand. Drying in stores for 120 days. Slow maceration for 30 days. Refinement in 225 hl and 50 hl barrels for 18 months. 6 months in bottle.

OVERVIEW_SERVING_TEMP: 64 - 66 °F

OVERVIEW_ALCOHOL: 15.5%

PROFILE_COLOR: Ruby red, dense and compact

PROFILE_NOSE: Big intensity and persistence, fruity with hints of cherries and dried prunes, dried flowers, sweet spiced.

PROFILE_FINISH: Full bodied and determinate smooth, counterpoint of velvety tannin

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PAIRING: Grilled, braised and game meat and aged cheese.

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