TITLE: La Rizzotta
APPELLATION: Bianco Spumante
PRODUCER: La Rizzotta
REGION: Friuli-Venezia Giulia
OVERVIEW_VARIETAL: mainly Glera then Chardonnay and Ribolla Gialla
OVERVIEW_PROCESS: Soft pressing, static decantation, fermentation in stainless steel tank, second fermentation according to the Charmat method in autoclave with selected yeasts at a controlled temperature
OVERVIEW_SERVING_TEMP: 46° F
OVERVIEW_ALCOHOL: 11%
PROFILE_COLOR: Straw yellow
PROFILE_NOSE: it boasts a well-balanced aroma with fruity and floral hints
PROFILE_FINISH: On the palate it is soft and balanced. Perfect with every meal and as an aperitif
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PAIRING: It is excellent with light dishes, rice and pasta salads, delicate meats and fish courses
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