TITLE: Ribolla Gialla
APPELLATION: Venezia Giulia IGT
PRODUCER: Primosic
REGION: Friuli-Venezia Giulia
OVERVIEW_VARIETAL: Pinot Grigio
OVERVIEW_PROCESS: Hand-picked and gently pressed with a pneumatic press. After a brief cold maceration on the grape skins and a static decantation of the must, the fermentation takes place in stainless steel vats, at the controlled temperature of 65°F, with indigenous yeasts
OVERVIEW_SERVING_TEMP: 45-50 °F
OVERVIEW_ALCOHOL: 12.5 %
PROFILE_COLOR: Straw-yellow with coppery shades
PROFILE_NOSE: Delicate and reminiscent of freshly cuthay, Golden apple, and evolves towards acacia flower
PROFILE_FINISH: Fresh, crisp and dry. Slightlycitrusy, with a pleasant acidity and mineralitythat cleanse the palate, preparing it for thenext bite
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PAIRING: Perfect with fried fish, seafood or sushi
AWARDS: Vintage 2020: CORONA - Vinibuoni d’ItaliaVintage; 2019: 92/100 JSGOLDEN STAR - Vinibuoni d’Italia; Vintage 2019: 92/100 JamesSuckling; Vintage 2016: GOLD - Sakura Wine Award
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