TITLE: Brunello di Montalcino DOCG

APPELLATION: Brunello di Montalcino DOCG

PRODUCER: La Fiorita

REGION: Toscana

OVERVIEW_VARIETAL: Sangiovese Grosso

OVERVIEW_PROCESS: 36 Months in wood, 2 months in concrete before bottling, 8th months in the bottle before release

OVERVIEW_SERVING_TEMP: 65 °F

OVERVIEW_ALCOHOL: 15 %

PROFILE_COLOR: mid to deep ruby

PROFILE_NOSE: spicy cherry fruit on the nose with an undertow of sour cherry

PROFILE_FINISH: elegant and rich on thepalate, with masses of ripe wild berry fruitand savory herbal tones, with broad andvelvety tannins

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PAIRING: heavy meat dishes as steak and game paired with mushroom sauces

AWARDS: 2013: 93 POINTS James Suckling; 90 POINTS Vionus, 17 Jancis Robinson

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