TITLE: Friulano
APPELLATION: Friuli DOC
PRODUCER: Pitars
REGION: Friuli-Venezia Giulia
OVERVIEW_VARIETAL: 100% Friulano
OVERVIEW_PROCESS: Must extracted from the pulp by soft pressing; fermentation under controlled temperatures; refinement in bottle
OVERVIEW_SERVING_TEMP: 46 - 50 °F
OVERVIEW_ALCOHOL: 12.5%
PROFILE_COLOR: traw yellow, with golden reflections
PROFILE_NOSE: broom, peach, almond & pineapple
PROFILE_FINISH: fine & delicate, yet vibrant, savory & fresh, with good structure & a citrus & mineral finish
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PAIRING: Aperitif, lean appetizers, broth, dry soups, fish, white meats
AWARDS: 91 Points, James Suckling
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