TITLE: Vino Spumante
APPELLATION: Metodo Classico V.S.Q. Extra Brut
PRODUCER: Marziano Abbona
REGION: Piemonte
SHORT_DESC: Following the spirit of challenge, intuition & courage of papà Celso, in 2007-2008 Abonna began producing the Metodo Classico wines, cultivated on the hills of Dogliani. The rows of Pinot Nero & Chardonnay span over twenty years of our company. The grapes we obtain give us the concentration needed to make a fresh, aromatic Metodo Classico
OVERVIEW_VARIETAL: Chardonnay, Pinot Nero
OVERVIEW_PROCESS: Soft pressing, static clarification, 1st fermentation 10 days, racking & aging for several months, 2nd fermentation in bottle & aged on lees for 30 months
OVERVIEW_SERVING_TEMP: 40 - 41 °F
OVERVIEW_ALCOHOL: 12.5%
PROFILE_COLOR: Delicate straw yellow
PROFILE_NOSE: Yeast, hazelnuts
PROFILE_FINISH: Fresh & elegant, with notes of yeast & hazelnuts, with a pleasing acidity
CHARS_ACIDITY: ●●●○○
CHARS_FRUIT: ●●●●○
CHARS_TANNIN: ●○○○○
CHARS_SWEETNESS: ●○○○○
CHARS_BODY: ●○○○○
PAIRING: Aperitifs, fish-based dishes, salumi, vegetable flan, white meat
AWARDS:Due Bicchieri Gambero Rosso
SEVENFIFTY_LINK: