TITLE: La Fornace

APPELLATION: Gavi DOCG

PRODUCER: Cinzia Bergaglio

REGION: Piemonte

SHORT_DESC: La Fornace is a very versatile dry white wine, with a balanced acidity that allows it longevity and freshness. It comes from a calcareous, clayey and tuffaceous soil with the important presence of stones

OVERVIEW_VARIETAL: 100% Cortese

OVERVIEW_PROCESS: Direct pressing of the grapes, flotation and after fermentation in tank thermocontrolled by yeasts, batonage. Tangential filter and after final filtration before bottling

OVERVIEW_SERVING_TEMP: 50 - 53,6 °F

OVERVIEW_ALCOHOL: 13.5%

PROFILE_COLOR: Light straw yellow with greenish hues

PROFILE_NOSE: Delicate, fresh, and fragrant, with notes of acacia owers, hawthorn, and green apple.

PROFILE_FINISH: Harmonious, good acidity, pleasant aftertaste of apricot and peach.

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PAIRING: Appetizers, seafood, soups, rice, and fresh cheeses.

AWARDS:Le Guide de L’Espresso

SEVENFIFTY_LINK:

TECHNICAL_SHEET_URL: /s/Cinzia-Bergaglio.pdf

SHELF_TALKER_URL: /s/Cinzia-Bergaglio-wj68.pdf