Prosecco DOC Extra Dry
REGION: Friuli-Venezia Giulia
CHARACTERISTICS
Acidity: ●●●●●
Fruit: ●●●○○
Tannin: ●●○○○
Sweetness: ●●●●○
Body: ●●●●○
Prosecco is Italy’s number one sparkling wine, in terms of production. Originally, “Prosecco” was also the name of the grape varietal; however, in order to protect the Prosecco DOC & prevent confusion, the grape is now called Glera. Prosecco, like Champagne, can only be produced in specific areas in northeastern Italy.
Color: bright, pale yellow, with greenish tints
Nose: complex range of green apple, grapefruit, lemons & flowers
Flavor/Finish: fresh notes of apple, grapefruit, wisteria & acai; pleasant acidity; full-bodied, with fine & persistent perlage
Varietal: 100% Glera
Food Pairing: versatile as an aperitif, with hors d’oeuvres, light dishes, or pastries & cakes
Process: Charmat Method - 1st fermentation in steel vats at controlled temp, select yeast added; 2nd fermentation in low temp pressure tanks; aged 6 months in bottle
Serving Temperature: 45 - 50 °F
Alcohol: 11.5% Pressure: 4.5 bar
Residual Sugar: 14.5 g/L
Awards:
90 Points JAMESSUCKLING.COM