REGION: Toscana

CHARACTERISTICS

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Our Vermentino “Paguro” is linked to the sea. The label shows a crustacean typical of the coastal areas of Bolgheri. During its life cycle, this crustacean takes possession of the shells of the snails it encounters and makes them its home. This idea inspired the company to use this metaphor, which recalls the introduction and great development of Vermentino in the area, which has overwhelmingly replaced the native varieties of Trebbiano Malvasia, the typical grapes present in the Bolgheri area.

Color: straw yellow

Nose: fresh notes of pear & exotic fruit

Flavor/Finish: savory character on the palate, complemented by optimum acidity & minerality with a medium finish

Varietal: 100% Vermentino

Food Pairing: perfect as an aperitif, with fish dishes & soft cheeses

Process: gently pressed, then naturally decanted, fermentation in steel vats for 15 days

Serving Temperature: 59 °F

Alcohol: 13.5%

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